This facility was established about fifteen years ago in the capital, Damascus
This restaurant was distinguished by its successful management, distinguished method of service, generous generosity, friendly staff, and the quality of its high-end customers, which made it unique and become the number one restaurant in Syria for seafood.
Another branch was opened in Tartous, in the resort of (Junada).
You are what you eat–that’s why you deserve top quality, responsibly-sourced meat, fish, eggs, and poultry straight from our local farmers. Our kitchen’s passion for local ingredients can be tasted in every bite!
Sink your teeth into meats and salads that blend classic flavors with the innovative and modern tastes we’ve discovered in our travels. We want you to have peace of mind knowing that all of our dressings, condiments, even our mayo is made by Pump + Rye’s own passionate kitchen crew.
We smoke our meat and cure our fish in-house because we are passionate about supporting our region’s abundant farmlands and the process of how it is prepared for you. Everything we offer is made from scratch, so you can feel good about what you’re eating.
Ready to adventure and enjoy natural
